Seafood Pasta with Sherry Tomato Cream Sauce
Show: 30 Minute Meals
Episode: Speedy and Special
Rate This RecipeRead users' reviews (66)
- Recipe categories: Lobster, Shellfish, Dairy, Cream Cheese, Shallot, Mushroom, Tomato, Vegetables,
- recipe
- ratings & reviews(66)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 66
Showing 51-60 of 66
Sort by:
SELECT
By yeschick
Grand Rapids, MN
on January 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It needs something, the sauce was too thin, I added parmesan when serving which perked the flavor up some, added more pepper flakes, that helped. Just not a winner for us.
By crgjazz_10712687
Marietta, GA
on January 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the sauce to cover lobster raviolli that I bought in the dairy department. It is truly a winner, shared some with a friend and she said, "this is absolutely delicious"!
By mirandazb310
Tennessee
on December 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved this dish. My husband is not a seafood lover so instead of using lobster pieces I added chicken. This was also a fast and easy recipe to make. I would give this dish a 10!
By susandonkers_89...
Washington, DC
on December 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
With a can of crushed tomatoes, some seafood, and using what you already have in your pantry, you can make a real winner very quickly! I made this tonight for my Mom that was visiting. She said it felt gourmet and as if we were at an authentic Italian restaurant. Stop looking, this one is it.
By kaveloz_2560857
ROCHESTER, NY
on December 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great dish, made it for a quick special night with my bf and he pretty much licked up the plate. It's great because you don't have to slave in the kitchen!
By ariagna.suarez_...
Beaumont, CA
on December 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish to surprise my husband with a good dinner, not only was it delicious it was so easy and quick. My husband was very happy, and me too.
By robinmiller_111...
Los Angeles, CA
on October 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for a MaryKay party I was hosting, not only was it delicious it was so easy and quick, 10 minutes max. I have been asked to make it again for a birthday bash, I can't wait to wow the guest.
By dslaine_7869009
WHITING , NJ
on October 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Rachel has yet to fail me on a recipe that tastes like you spent hours making it but in fact always very simple to make. I substitued prawns and scallops instead of lobster and it was great.
By eschroeck_9942993
Bloomfield Hill...
on June 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great, filling dish!
By grammatutu
Rice Lake, WI
on June 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always hearing the chefs talk about layers of flavors and I have finally found it. I made this with chicken, it was OK but would probably not use any meat next time. I omitted the sherry too. The lemon was wonderful and the kick from the crushed red pepper really showed me "layers of flavor".