Seafood Pasta with Sherry Tomato Cream Sauce
Show: 30 Minute Meals
Episode: Speedy and Special
Rate This RecipeRead users' reviews (66)
- Recipe categories: Lobster, Shellfish, Dairy, Cream Cheese, Shallot, Mushroom, Tomato, Vegetables,
- recipe
- ratings & reviews(66)
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Average Rating:
Total Reviews: 66
Showing 61-66 of 66
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By lynn-l_10451607
Madera, CA
on May 28, 2008
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Sauce was very easy to make and very good, but too rustic for a delicate lobster. Better on chicken and stick with the sherry, it truly give a wonderful flavor to sauces.
By jbeauchamp1_104...
Homosassa, FL
on May 22, 2008
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I made this recipe with shrimp and scallops, and the accompanying recipes. Two of us ate everything because it was so awesome, then I emptied the tomato-cream saucepan into my mouth, although I was already full. This one is a keeper for entertaining guests.
judy
By TeacherLaLa
North West
on May 07, 2008
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This dish was very easy to make and tasted pretty good. It wasn't one of those WOW recipes, but it was still good. I used sherry-didn't substitute.
By orng999app_9407103
Winston Salem, NC
on May 06, 2008
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This was SO GOOD. I would not suggest substituting white wine, I think it would change the sauce completely. I did not use any seafood so I added more mushrooms and baby bellas. I am going to try it with chicken next. My boyfriend ate a huge bowl of it and asked for the leftovers and ate all of that also.
By vnghoover_9706912
Sun City West, AZ
on May 05, 2008
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But, it looks good. As far as substituting white wine that would chance the taste substantially. Try tasting the difference between a sweet white wine and Sherry - if you like it, try it.
By tiffany.ball_10...
Woodstock, GA
on May 05, 2008
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Just wondering if it would be alright to substitute white wine for sherry? Looks delicious and easy--can't wait to try it!