Seafood Pasta with Sherry Tomato Cream Sauce
Show: 30 Minute Meals
Episode: Speedy and Special
Rate This RecipeRead users' reviews (64)
- Recipe categories: Shellfish, Lobster, Dairy, Cheese, Cream Cheese, Vegetables, Shallot, Mushroom,
- recipe
- ratings & reviews(64)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 64
Showing 61-64 of 64
Sort by:
SELECT
By TeacherLaLa
North West
on May 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was very easy to make and tasted pretty good. It wasn't one of those WOW recipes, but it was still good. I used sherry-didn't substitute.
By orng999app_9407103
Winston Salem, NC
on May 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was SO GOOD. I would not suggest substituting white wine, I think it would change the sauce completely. I did not use any seafood so I added more mushrooms and baby bellas. I am going to try it with chicken next. My boyfriend ate a huge bowl of it and asked for the leftovers and ate all of that also.
By vnghoover_9706912
Sun City West, AZ
on May 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
But, it looks good. As far as substituting white wine that would chance the taste substantially. Try tasting the difference between a sweet white wine and Sherry - if you like it, try it.
By tiffany.ball_10...
Woodstock, GA
on May 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just wondering if it would be alright to substitute white wine for sherry? Looks delicious and easy--can't wait to try it!