Recipe courtesy of Rachael Ray
Episode: Cooking For One
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
Total:
14 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
14 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.

Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

Pairs well with Sauvignon Blanc

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