Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

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I usually adapt recipes slightly, but this one was perfect exactly as it was. Very easy, quick and healthy. (You can reduce the amount of oil that it suggests if this is a concern, or just omit it completely, as the dressing is flavorful enough without it. It would be great as an appetizer for a small dinner party. Definitely making it again!

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This is a fantastic recipe! Loved it!!

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This recipe was fantastic! It's definitely a new go-to for my husband and me. I think there was a little too much dressing but I just didn't use it all. Also, two minutes on each side made my fish slightly more cooked than I wanted but you live and learn. I would definitely use less five spice next time, too. Maybe just one teaspoon of each that and the grill seasoning. I used the lettuce this time for the salad but I might try napa cabbage next time.

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Loved it......salad dressing was superb and the meal was one I will do again and again.

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I had to refind this recipe -- lost my original copy somehow -- anyway, was telling my sister about it and how much my husband and I loved it and am making it for her on Saturday -- love the tuna and the salad dressing -- would not change a thing.

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Talk about easy definitely yes. The entire meal was outstanding, great salad dressing. Highly recommend.

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GREAT RECIPE!!! I had some fresh Ahi tuna which needed to be used. This recipe seemed to fit the bill, till I realized I did not have most of the ingredients on hand. I had no way to get what I needed here in Nigeria,where i currently live. We were in the middle of national strike and not allowed to leave our homes... I had to be creative in doing this , and had to use many substitutions... No rice vinegar, so used apple cider and a pinch of sugar, also added a entire tube of wasabi, with a hint of juice from rajas de chilies jalapeño, and some tabasco, hot mustard powder. no cucumber or radish on hand either, so used the carrots from the rajas.. I also toasted some sesame seeds... sprinkled this over the greens with the carrots, drizzled the vinaigrette over the fish and bed of green... as we say in sicily were i am from this was ¨Delizioso¨! Grazie RR, per una ricetta nuova grande da portare a casa in Sicilia!! Perfetto... CIAO CIAO

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We tried this recipe when it first aired and make it at least every other month!!! My son now makes it at his house & we love the peanut noodle recipe it originally came with too! its so easy & thsee spices also taste great on steaks. Thanks RR!!

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Yummo... we loved the dressing on the salad. Thanks RR

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YUM. We had left over tuna steaks and made this salad. The vinaigrette was perfect with just a hint of wasabi. I used regular skinned cucumbers, and I regret this since it was too bitter compared to an english cucumber. Keep that in mind!