Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

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I loved this recipe. I added avocado, cucumber, wasabi seaweed and radishes.It was excellent I also used super greens from Sprouts which is a mixture of organic baby spinach ,organic mizuna, organic chard and organic kale.

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Way too much olive oil in the dressing so it tasted too "heavy" for a light salad of seared tuna and greens. I would substitute avocado oil next time and reduce the amount. I didn't like the five spice powder, either, so I'll probably go back to black pepper and sesame seeds to sear the tuna. Much more authentic flavor.

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The recipe was great, but I did have to make some alterations. I almost doubled the amount of wasabi paste because I like a kick and the paste I used was slightly mild (taste the paste before you use it. I also read other reviewers saying the five-spice was too overpowering, so I halved the five-spice and doubled the grill seasoning. Instead of 2TBPS of five-spice and 1TBPS of grill seasoning, I used 1 TBPS five-spice and 2TBPS grill seasoning. It turned out great this way. Because the five-spice is much finer, it adheres to the fish more than the other spices, which could lead to the overpowering flavor.

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Loved this recipe. Love ahi tuna and the dressing was so easy and tasty! Will definitely make again!

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This has to be the best recipe. My 16 year old daughter asks for this at least once a month. I add a little extra wasabi for a extra"kick". the best part is that it's so easy to make.

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Super fast & easy to prepare. Loved this! Always looking for ways to eat more fish and this was perfect! Only change I had to make was use the wasabi powder instead of the actual paste. Added the powder to our taste, we like spicy. Great recipe, thanks Rachael!

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Absolutely fabulous! The wasabi vinaigrette was perfect. I added daikon (matchstick chopped on top of the greens as I had some but would be great without. Will definitely make this again (and again...

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This recipe is great, I didn't find the five spice powder only used the grill seasoning and it turned out great

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I usually adapt recipes slightly, but this one was perfect exactly as it was. Very easy, quick and healthy. (You can reduce the amount of oil that it suggests if this is a concern, or just omit it completely, as the dressing is flavorful enough without it. It would be great as an appetizer for a small dinner party. Definitely making it again!

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This is a fantastic recipe! Loved it!!