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Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 71-80 of 123

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  • on October 20, 2006

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    My husband made this and it blew us both away! Easy dish that is dinner-party impressive.

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  • on September 21, 2006

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    The 5 spice and steak seasoning were quite overpowering. We like the taste of the tuna and you couldn't taste it over the spices. I tried the recipe again using a small amount of cracked pepper and salt to season the tuna. I also added honey to the dressing for a little sweetness. With these minor adjustments, it was the best ahi tuna we have ever eaten.

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  • on September 10, 2006

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    Love this recipe! The tastes melt together unbeleivable well. Multiply the ingredients and this dish can be used for a small dinner party that you will "wow" your guests.

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  • on July 30, 2006

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    This is a must try recipe. It was so easy to prepare and far exceeded our expectations in taste. It even looked great when presented. Way to go Rachel!

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  • on July 06, 2006

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    Very powerful taste, would serve once ina while. A bit salty.

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  • on July 04, 2006

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    There is something about that dressing- and you can't go wrong with seared tuna! I even went overboard with the salt and it was still good.

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  • on June 29, 2006

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    Great Meal. However, next time I make this, I will cut down on the 5-spice, and use more seasoning. Also added snap peas and chopped red onions to the bed of greens. Fantastic wasabi dressing!!!!!!!!

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  • on May 22, 2006

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    Delicious and easy!

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  • on April 29, 2006

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    The dressing is to die for!!

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  • on April 27, 2006

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    I love seared tuna. This is the best recipe I've made myself by far!

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