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Seared Greens with Red Onion and Vinegar Recipe

Seared Greens with Red Onion and Vinegar

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on February 26, 2012

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    Yummy! I cooked the onions a little longer than the recipe calls for because I wanted to make sure they were soft and not so bitter. I also added a touch of nutmeg since I was cooking a dark green. It came out great.

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  • on October 07, 2006

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    It was more bitter than I expected. My family would not eat it. But, at least I got them to take a few bites.

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  • on February 15, 2006

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    This came out really kind of bad. I think the vinegar ruined it. Sorry, Rachael, I normally like your dishes.

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  • on February 15, 2006

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    Nobody cared for this dish.

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  • on February 12, 2006

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    Loved the variety of this - good for many types of greens. I'm excited to try it on others. Thanks!!

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  • on February 10, 2006

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    I'm not a big salad person, but this one was delicious, especially with the Italian Mini Meat Loaves with Mac and Three Cheeses

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  • on February 08, 2006

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    Why do this to perfectly good veggies? This came out terrible, and I am so sorry I tried it. I should have known better.

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  • on October 04, 2005

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    this was bitter and too vinegary. everyone hated it

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  • on August 29, 2005

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    i used turnips because i couldn't find the other, but it was soo good.

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  • on August 16, 2005

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    I really like this recipe because it's easy to make and you can use frozen greens also.

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