Seared Red Chard
Show: 30 Minute MealsEpisode: Holiday Cookin' (And Cookies)
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- Recipe categories: Vegetables,
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Total Reviews: 15
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By ccols_1032
Garden Grove, CA
on February 01, 2012
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I made this for lunch today and it was good. I was very interested to see how the nutmeg tasted and I liked it. I think I accidentally put in too much vinegar and would like to try it with a little less next time - or maybe even without any. I kept the red stems in and they turned the onions a pretty pink color. It is so quick I will probably make it as a roast is resting, just before we eat.
By afrorrior
on January 14, 2012
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Talk about a brilliant recipe that doesn't cookout the nutrients in the precious veggies (2min that's incredibly tasty, easy to make & super flavourful! I'm in love with this dish and I'm going to officially integrate it in my weekly diet as a side dish! Way to go Rachael!
By PaleMoon
San Diego, CA
on January 12, 2012
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The combination of nutmeg and cider vinegar caught my attention with this recipe. I thought it unique and, hey, why not try it. I'm glad I did I! It has become one of my favorite fresh veggie recipes!
By mimimama1
on November 16, 2010
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Having never prepared swiss chard before this was a new adventure. After washing and chopping I chose to spin the swiss chard in my salad spinner, placing it in a plastic bag in the refrigerator until time to cook. The only changes made were to the recipe were to use chopped spring onions instead of red onions and to add cooked bacon at end. My husband loved the crunch of the stems along with the slight tang from the vinegar.
By FattyFat521
Anacortes WA
on August 16, 2010
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I was pretty excited to try the red chard I bought, having never used it in any form prior to this recipe. Usually RR puts a nice twist on vegetables that makes even unappealing ones taste great. However, I was disappointed after making this recipe last night; I did not like it much at all. I think it may have been the texture of the chard more than anything. I am giving it 3 stars because the recipe was fairly easy to make (although trying to get the leaves completely dry was a pain, but the taste and texture were not impressive to me. I doubt I will make this again. Sorry, Rachael.
By cyndorsyl_9264869
Long Beach, CA
on July 26, 2010
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I might have needed more chard, but it was delicious!!! I also chopped up some smoked turkey to give it a smoky finish, but it would have been really good without. I like the vinegar, it gave the chard a little bit!!!! A certain favorite!!!
By powerful.publis...
bossier city, LA
on October 21, 2009
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Up front, I may have needed more chard, but the vinegar was not my cup of tea; however, the recipe made me aware that Chard is pretty tasty.
By arielle_silver_...
Madison, WI
on July 21, 2009
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This is perfect for a weeknight. The dish takes little time to prepare and is tasty. No need to be exact about anything - just put it together and season to taste.
By mhsailor0708_94...
Rochester, NY
on December 22, 2008
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Tasty. Loved the tang the vinegar adds at the end
By hannahsmimi
Saraland, AL
on September 20, 2008
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Very tasty, something different which is news aftgter cookinf for a family for 38 yrs.