- 1 cantaloupe, quartered and seeded
- 1 pint mango or strawberry sorbet
- 1/2 pint raspberries
- 1/2 pint strawberries, sliced
- 2 teaspoons sugar
Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.