Ingredients
- 1 cantaloupe, quartered and seeded
- 1 pint mango or strawberry sorbet
- 1/2 pint raspberries
- 1/2 pint strawberries, sliced
- 2 teaspoons sugar
Directions
Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.
Photo: Sectioned Melon With Berries and Sorbet Recipe

















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By mangogirl27_6816066
Littleton, CO
on January 05, 2007
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For the entire two and a half minutes that it took to make this scrumptious snack or dessert it was GREAT!!! Love your super fast desserts Rachael!
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