Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat your panini press or sandwich maker or nonstick skillet.

Arrange the bread slices on your cutting board. Place 1 slice of cheese on top of 2 of the bread slices; sprinkle the chopped piquillo peppers on top of the cheese. Top that with the 2 slices of ham, and finish it off with the last slices of cheese. Top with remaining bread -- no need for butter! Arrange the sandwiches in your sandwich maker or panini press; cook until the outside is golden brown and the cheese has melted. If using a nonstick skillet, once the sandwiches are in the pan, top with a piece of foil and then pop a tea kettle half filled with water on top of the foil. This will weigh the sandwiches down and give you that panini effect without a machine. If using a skillet, you'll have to flip the sandwiches.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Serrano Ham and Manchego Croquettas

Recipe courtesy of Tyler Florence

Piquillo Peppers Stuffed with Chorizo and Manchego

Recipe courtesy of Guy Fieri

Serrano Ham and Manchego Cheese Plate

Recipe courtesy of Michael Chiarello

Serrano Ham and Manchego Cheese Roulade

Recipe courtesy of Sara Moulton

Grilled Serrano Ham and Manchego Cheese Crostini

Recipe courtesy of Bobby Flay

Grilled Corn with Piquillo Pepper Butter and Grated Manchego

Recipe courtesy of Bobby Flay

Pisto Manchego

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.