Sesame and Herbes de Provence Chicken Tenders

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This was the worst chicken I have ever made. As soon as I took it out of the oven I knew it was a mistake. The sesame and the herbs de provence don't go together AT ALL! I scoured my kitchen for 20 minutes trying to fine something to make a dipping sauce with instead of the sherry. I have a very well stocked kitchen and I am a creative person but I couldnt think of anything. My poor husband choked it down with some ranch dressing. Sorry Rach!! This one is BAD!!!!!! and I NEVER throw food away.. I threw half of my breast and the two others away. Thats when I know its BAD!!

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Despite following others' recommendations for cutting down on the salt and herbes de provence, etc...it was still bleh! I was thinking what might possibly make this recipe better and what to add, etc...and I went blank, because you'd have to scrap everything, start from scratch and not use ANY of these ingredients to make it better. Yucky!

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But otherwise we really liked it...cut chicken breasts into 'tenders' rather than spending 3x as much on tenders. Used honey-mustard dressing and peach chutney as dipping sauces. The sweetness of chutney cut the salt.

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I followed this recipe the way that Rachel stated, except I didn't use 4 tablespoons of Herbes de Provence. I knew that would be way to strong.
However, it turns out that the 2 tbls. of sea salt was WAY too much. So salty, I can hardly eat it. Plus the added sherry vinegar. Just not good!

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This was the most bitter tasting recipe we have ever tried. The dipping sauce was horribl, as well.

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After reading the reviews, I decide to make the recipe anyway, but I changed a few things. I put a little bit of salt instead of the 2 tablespoons as suggested by the review of Leisa from Odessa. I mixed the sesame seeds, poopy seeds, black pepper, Italian seasoning, dried onion flakes, ground garlic powder on a shallow dish. I put olive oil on skinless chicken, coated the chicken with the mix, and baked it @ 350 in the oven. I didn't turn the chicken and it still came out great! My husband and I loved it! It was crunchy, garlicy, and oniony (if those are words:!

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When I watch this episode, I thought this chicken would be really good. I made it tonight for dinner, and my family and I were really dissatisfied.

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My husband and I both took one bite and through the rest in the trash. Wish I hadn't spent so much on the bottle of Herbes de Provence....

Sorry, Rachel.........

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I just made it for dinner today, the chicken came out great my kids loved it, I just used less of the herbs, I will make this more often It was Great!

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the worst meal I've ever prepared. Like eating a pure salt.