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Sesame and Herbes de Provence Chicken Tenders Recipe

Sesame and Herbes de Provence Chicken Tenders

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on January 20, 2008

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    I made these tonight even after reading the reviews posted here. I took some advice and changed the Salt to 2 Teaspoons and reduced the Herbes de Provence to 2 Tablespoons. I also cooked them for approximately 28 minutes in the oven at 400. My wife and I agree that they weren't horrible, but we won't bother with the recipe again. Seems a shame since it sounded so good on the Episode, but the taste in the end just didn't cut it. We skipped the sherry vinegar and used Ranch, BBQ, and Balsamic vinegar instead as choices. One redeeming thing is that we are chopping up the leftover tenders to toss with a salad and it should make a good lunch!

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  • on January 20, 2008

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    I wanted to make this recipe after watching the episode because there was no olive oil or other fats added to the chicken. The chicken was overly salty and the seasonings were overpowering. This was an expensive waste of food.

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  • on January 17, 2008

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    I'll preface this by saying I love Rachel and have never had a bad recipe from her. Then I saw this one today and HAD to have it for dinner tonight. I don't make dinner very often, so I was excited to make dinner for my husband and I. It was inedible. It looked so good on TV. I followed the recipe exactly. The chicken didn't brown. The herbs were really overpowering and...THE SALT! When I was watching this on TV i was thinking, "That seems like quite a lot of salt." But then again, it's Rachel so i trusted it. I will try it again, but very modified to be edible.

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  • on January 15, 2008

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    I made the mistake of trying this recipe for the first time and brought it to a party. I panicked when I realized it was far to salty to eat! Luckily we doctored it up with honey and lemon but I'm guessing that the recipe should read 2 teaspoons rather than 2 tablespoons.

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  • on January 04, 2008

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    As promised it was quick and easy, but not anything exceptional.

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  • on November 23, 2007

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    I would never make this recipe again. it is overpowered wth herbs and tasted bad. I wasted my time and money on this recipe. Rachael usually has good recipes but this one was a disapointment. I do not recommend this recipe. My teen would not even eat it just by looking at it.

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  • on November 13, 2007

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    I usually like most recipes I try, but this was not good at all.

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  • on November 10, 2007

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    This was the worst recipe I've ever tasted. Like other reviews, I was excited about the recipe, but the taste was so over-powering it was awful. I threw what was left away. My family hated this, as did I.

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  • on November 08, 2007

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    I watched & was so excited, I went out & bought all the ingredients & I was so disappointed as my family was. It all got tossed. Those herbs were so overpowering.
    The sesame seeds cost $5 for one meal!
    I love Rachel bu this one was a flop!

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  • on November 01, 2007

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    This looked good on tv, but it wasn't good at all. I found Herbes de Provence at Whole Foods and sesame seeds, and was excited to try this recipe. The Herbes de Provence were over-powering, and I've never eaten anything this salty in my life. My sister who has high blood pressure asked me why I would even make something with so much salt. Like other viewers, I had to throw them away. Also, they did not brown like they did on tv. I guess they needed to be dipped in EVOO after being coated to brown like they did on tv. I will not make this again, nor recommend this to anyone.

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