Sesame and Herbes de Provence Chicken Tenders

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This was a great recipe I made with my 5 year old. She thought it was cool she was making tenders for the family. We watched the show together and she just had to make them. The recipe turned out great and they entire family loved them!

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Thanx to the raters this was a winner. higher temp, lower rack (with pizza stone,less salt, less spice

preheated oven to 450

1.5 lbs chix breast cut into tender sized pcs.
1tsp sage
1.5 tsp rosemary
1.5 tsp thyme
2 tsp coarse kosher salt TSP-NOT TBS!!
1/2 cup sesame seeds (Winco bulk food section CHEAP!!
3 Tbs minced dried onion

Mixed seeds with spices(forgot the onion Rolled chix in the seeds, placed on cookie sheet sprayed with PAM
remembered the onion so rolled the pcs. in that but do not think it stuck very good
roasted 10 mins then turned pcs. roasted 4 mins.

Tasty!! dipped in combo of hoisin and sweet chili sauces, delicious!!

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I watched that show and made them the next night. I cut up my own chicken and I did not measure anything, I dumped out into a dish what looked like enough based on the amount of chicken I had cut up. I did not use the salt and the chicken did come out dry but we ate it. I used alternate spices: lawry chicken seasonings, mrs. dash, regular pepper, italian seasons(mixture and the sesame seeds. Got all my spices at Sam's club and the seeds as well so it was affordable. I'm making it again tonight with some sea salt to see if it will encrust the chicken and help it retain some moisture. I will certainly post again and let you know.

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Wow, this was awful. I didn't read the reviews just made it after watching the show. Rachel what were you thinking? No one in my house would eat it, not even the dogs. If I were to make it again (and I'm not sure the family would let me I'd cut down on all the seasonings and then probably pan fry it instead of doing it in the oven. All in all it was a bad experience.

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After reading all the bad reviews I was hesitant to try this recipe. I took the advice of other reviews and put hardly any salt in it, and just a little bit of the herbs, and it turned out great! It was a fun change from all the normal chicken recipes. The sauce I didn't like though, but it's probably because I am not a big fan of wine or onion.

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Don?t give up on this one. It?s a great idea.
1/2 tb course salt, 1/2 sesame seeds, 2 tb minced onions, cracked black pepper
oven: 450 time: 9 on 1st side, 5 on 2nd
we used 2 different dipping sauces: honey mustard & Kikkoman's Thai style chili sauce- the chili sauce was really good with it because the sesame seeds gives it an Asian feel.
It was also a very quick & not very messy meal to make & they were good- especially when I compare the health differences between them & regular breaded & fried chicken strips. Next time I'm going to try adding some flax seeds to the coating to make it even more nutritious. Maybe we?ll try cajun spices...

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I wish I had read the reviews before trying this one. After seeing Rachel make this "rif" on the "everything bagel", my kids begged me to try this recipe. It was so salty, it was inedible!! Having made so many of Rachel's fabulous recipes in the past, both from her cookbooks and shows, I feel there must be a mistake in the amount of salt in this recipe. I would use at least half the amount, even more. I also have to agree with another reviewer...these were very expensive chicken tenders!

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I wish I had read the reviews first because I too, was overwhelmed with salt! Sorry Rach, not good!

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these would have been better without the salt, or far less. They did not get crispy and were so salty that we could not eat them and threw them out. That's a first for anything I've made from Rachael Ray!

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the tenders were too salty and we really could not eat them. if i make again i would cut the salt down to 1 tsp and lightly sprinkle the mixture over the tenders rather than coat them heavily as instructed.