Recipe courtesy of Rachael Ray
Episode: Uber-Munchies
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Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
3 cups
Level:
Easy
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.

Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.

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