Sesame Five-Spice Roasted Nuts
Show: 30 Minute Meals
Episode: Uber-Munchies
Rate This RecipeRead users' reviews (2)
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By GESutton
Littleton, CO
on January 09, 2010
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OK, but not what I was hoping for. Too spicy for the kids. I'll eat them, but not wild about them. Was hoping for a 5-spice treat.
By Otabenga
WASHINGTON, DC
on November 14, 2005
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As Rachael always about vinaigrette, it's the ratio (of oil to acid that makes the dressing. Well the same is true of this recipe, the only one on the site that I found that didn't need frying and gave some decent ratios of nuts to oil to spices. I had some spice mixture on hand that I love and wanted to use up before it lost its kick, so I substituted that for the five spice powder. I still used the sesame seeds and the butter, but I also used cashews and walnuts instead of the hazelnuts and raw almonds. And I used the chipotle hot sauce, and let me tell you this came out fantastic! Thanks for another winner, Ms. Ray!