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Average Rating:
Total Reviews: 27
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By jschmaedekefw_1...
Eden Prairie, MN
on August 26, 2005
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Excellent and easy side. Fantastic with asian marinated grilled salmon.
By lindseyligett_2...
Strathroy, CANADA
on August 20, 2005
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Made this with canned beans, as the fresh ones at our store were not yummy looking. Still turned out well, although I'm looking forward to trying it with fresh beans, I know it will be better.
By Golden Lillikoi
San Antonio, TX
on June 22, 2005
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Really good! It's a better quality than take-out food.
By suzanne_subia_2...
Austin, TX
on May 02, 2005
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Easy recipe to follow and remember. Everyone thinks it takes time to make. Everyone loves the spicey taste!
By joanne.kim_488956
Roswell, GA
on March 22, 2005
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great flavor and great for a quick meal
By bgmagill_2194700
Thomasville, GA
on March 22, 2005
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We prepared this along with Oriental dishes. The Sesame Beans were delicious. The pepper flakes were perfect.
By theratmen_1735649
Minneapolis, MN
on March 08, 2005
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Very tasty, very easy, and enjoyed by all. I have also made this using a hot oil (pepper oil for a bit of a kick and it was wonderful.
By alilums
Carrollwood, FL
on March 07, 2005
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i've made these green beans several times now, and they are always a hit. the house of tsang wok oil that was suggested on the show adds alot of flavor, and has become a pantry staple.
By jongjungbu_2129720
Enterprise, AL
on March 05, 2005
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I prefer my beans to be a bit crunchy, so I soaked them in lukewarm water a couple hours before supper. And tossed them straight into the walk (no steaming. For the wok oil, I use my own which is minced garlic browned in veg.oil plus a splash of thick soy sauce and of fish sauce.
By zippygal107_2056570
LEOMINSTER, MA
on March 01, 2005
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We love green beans and sesame seeds but never tried the both together. It was well received by my family. Six out of six like this recipe.
Thanks Rachel