Sesame Noodles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also added a little brown sugar to balance the saltiness. Also used as a base for added veggies like carrots and cukes. Great with sesame marinated tofu baked and added on top. Kids loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really, really love these noodles - they're a perfect foil for so many entrées, especially Asian-inspired ones. I make a mean marinated and grilled flank steak, and I love serving this noodles with it. I usually add a lot more sesame seeds because I love the textural difference between them and the soft noodles; I also love to use black sesame seeds as well as regular, they have a deeper flavor because they're roasted. As other readers have mentioned, it's also nice to throw in some extra veggies, like red peppers, additional scallions, etc.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe, I used whole wheat thin spaghetti pasta. I added about a teaspoon of lemon juice, a teaspoon of cider vinegar and about 1/2 teaspoon of sugar because it was too salty for me at first. It does get better and the salty taste lessens as it sits, so I would wait next time before I doctor it up. Good leftover too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good & very easy. I made it without the scallions & half as much vegetable oil & it turned out wonderfully.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy!! I can definitely see how you can make this your own dish, but I liked it just as it was!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so easy & tasty, a crowd pleaser!

Substitution note - I ran out of soy sauce today & used 1/2 terriyaki sauce as a substitute, was not as good as when i've made in the past with soy sauce AT ALL - terriyaki sauce is not an adequate substitute! worth it to go to the store ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great side dish for the tuna but I like having a bit more of a kick so I add in some red pepper flakes. We also like having leftovers of this (great to reheat for lunch so I triple the recipe for the sauce and use the whole box of spaghetti.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish had good flavor, but could use something ...maybe next time I will add some veggies?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked this dish. It is very easy to put together and it was delicious. I do feel the the sauce was too think & it was not spicy enough for me. After reviewing other noodle recipes, I added a little more Sesame Oil. I, also, added some hot red pepper flakes and minced garlic. I saw on other recipes, they add cider or rice wine vinegar. I'll try that next time. With the few modifications for "my" particular taste, it is a delicious & easy recipe. Thanks Rach!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added about 1/2 TBS of fresh Thai basil...very tasty.