Sesame Soba Noodles

Total Time:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salt
  • 1/2 pound soba, or whole-wheat linguine or spaghetti
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar or sherry vinegar
  • 2 teaspoons toasted sesame oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 1 large clove garlic, grated or finely chopped
  • 1/3 cup olive oil or vegetable oil
  • 1 cup frozen shelled edamame, thawed
  • 2 large carrots, coarsely grated
  • 1 small bunch scallions, very thinly sliced on an angle
  • 3 tablespoons mixed black sesame seeds and toasted white sesame seeds
Directions

Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.

Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.


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4.5 15
Loved it - kid loved it too. Also, we served it with poached salmon, which went with it really well. item not reviewed by moderator and published
Loved this. I cheated a bit and sliced the carrots and threw them and the green veg in with the boiling water. Then poured the sauce on I added a TBS of natural peanut butter and a pinch of chili flakes to my taste. It was so easy and ready in under 20 minutes. Will use this recipe as inspiration! My sons loved it. item not reviewed by moderator and published
I loved this. I made it for the family and everyone was upset when it was gone. (We do eat a lot of asian food though). I poured the dressing on hot, and the noodles soaked it up really well. I skipped the olive oil - I think that is the trick. Super oily soba is no good. I also skipped the edamame and went with bell peppers instead. I think it would be good cold, too. item not reviewed by moderator and published
Delicious! I added teriyaki tofu and jicama. Perfect for taking to work or to a potluck. item not reviewed by moderator and published
This was so easy to prepare and so tasty when done. Instead of using the soba, I substituted some shrimp and just cooked them in a wok with some of the sesame oil, then added them. This dish is excellent served chilled, and when my husband tried it for the first time, he said, "Honey, I think you are on to something." Of course I gave Rachael her due : item not reviewed by moderator and published
Extremely fast and delicious, I make this often during the summer. It's great topped with grilled beef or chicken. Way too much too dressing as others have said. I halve the liquid ingredients, reduce the honey a bit more and add chiles. item not reviewed by moderator and published
I normally like Rachael Ray's recipes. I think this one was user error. :- item not reviewed by moderator and published
The first time I made this, I doubled the whole recipe (but left out the soy beans and found the sesame oil flavor too over powering. So the next time I made it, I doubled everything but the sesame oil, and it turned out much better. Because I made this adjustment according to my taste, if you absolutely love the flavor of sesame oil, leave it as is. But all around a good noodle recipe, and will be making it a third time. item not reviewed by moderator and published
My whole family (including my picky eater loved it! I'm excited to have it again! item not reviewed by moderator and published
Very good and easy. I added a touch of chili oil for heat. I halved dressing ingredients, except for garlic and ginger and there was plenty of flavor. Agave is much sweeter than honey so if you don't like sweet, definitely cut that back. I also added julienned red pepper for color and crunch. item not reviewed by moderator and published

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Kids' Weeknight Dinners