Ingredients
- Salt
- 1/2 pound soba, or whole-wheat linguine or spaghetti
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or sherry vinegar
- 2 teaspoons toasted sesame oil
- One 2-inch piece fresh ginger, peeled and grated
- 1 large clove garlic, grated or finely chopped
- 1/3 cup olive oil or vegetable oil
- 1 cup frozen shelled edamame, thawed
- 2 large carrots, coarsely grated
- 1 small bunch scallions, very thinly sliced on an angle
- 3 tablespoons mixed black sesame seeds and toasted white sesame seeds
Directions
Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.
Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 9 reviews
By Michele Kidd
Collierville, TN
on October 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I normally like Rachael Ray's recipes. I think this one was user error. :-
By BakerPadoo
Utah
on October 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I made this, I doubled the whole recipe (but left out the soy beans and found the sesame oil flavor too over powering. So the next time I made it, I doubled everything but the sesame oil, and it turned out much better. Because I made this adjustment according to my taste, if you absolutely love the flavor of sesame oil, leave it as is. But all around a good noodle recipe, and will be making it a third time.
By stampertina_9567631
Cary, NC
on September 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family (including my picky eater loved it! I'm excited to have it again!
Read all 9 reviews