Sesame-Soy Green Beans and Peppers

Name: Sesame-Soy Green Beans and Peppers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 3/4 pound green beans - look for trimmed, raw packaged beans in your produce department; Salt; 2 tablespoons vegetable oil, 2 turns of the pan; 1 red bell pepper, seeded and thinly sliced; 3 tablespoons tamari aged soy sauce; 2 teaspoons sesame oil; 1 tablespoon sesame seeds

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Ingredients

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3/4 pound green beans - look for trimmed, raw packaged beans in your produce department

Salt

2 tablespoons vegetable oil, 2 turns of the pan

1 red bell pepper, seeded and thinly sliced

3 tablespoons tamari aged soy sauce

2 teaspoons sesame oil

1 tablespoon sesame seeds

Directions

Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.