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Sesame-Soy Green Beans and Peppers Recipe

Sesame-Soy Green Beans and Peppers

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Average Rating:

Total Reviews: 50

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  • on September 10, 2011

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    Delicious & easy to make!

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  • on August 10, 2011

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    I didn't have sesame seeds so I used cashews; I added white onion, served it over whole grain rice with scallions with plenty of sauce - a great Asian inspired meal for vegetarians!

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  • on July 09, 2011

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    Yeah they are OK, just basic stir fry really. I think next time I will add some other veggies and maybe some Sriachi to spice it up. Easy, quick, simple, and good. Needs some tweeks.

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  • on July 01, 2011

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    These were so delicious and easy, I too added onions and it was a great addition.

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  • on June 27, 2011

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    I first made this recipe with sugar snap peas. Both ways are excellent!

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  • on June 14, 2010

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    I was looking for something to do with green beans other than steaming, putting salt and pepper and a little butter on them. I actually added onions which I think made the dish even better. My kids devoured them and even commented on how delicious they were ( I believe a first. This dish reminds me of the hibachi style veggies especially the onions. I bet you could add mushrooms as well. Next time I am going to make rice or some kind of starch to put the veggies on top of to soak up the soy sauce. I am positive it will make this dish super!!!! Try it I bet you will love it too!

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  • on May 30, 2010

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    Sorry Rachel and guys.

    Try Ina's. No cooking. JUST as good.

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  • on April 20, 2010

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    best asian easy green beans ever!! must try!

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  • on March 17, 2010

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    These were probably the BEST GREEN BEAN I HAVE EVER EATEN!!! Seriously! My entire family just kept picking at them even after dinner was over.

    These are going to definitely be a regular in my house.

    Thanks, Rachael, loved them!

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  • on September 29, 2009

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    These beans and peppers are so delicious! My stomach is aching but I want to keep shoveling them down. The recipes from this episode are perfect!

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