Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
Show: 30 Minute Meals
Episode: Winning Hearts One Plate at a Time
Rate This RecipeRead users' reviews (100)
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Average Rating:
Total Reviews: 100
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By byim_4982969
realityville, OTHER
on February 15, 2006
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sorry, rachel, but this sucked. I feel terrible for my poor wife who is an excellent cook. This was awful, and she tried so hard. I will be cooking dinner tomorrow night, and I plan to use one of Giada's recipes. They are so easy to follow and every recipe of Giada's results in a simply oustanding meal.
By jdoghooey_5000098
Buffalo, MN
on February 14, 2006
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At the subtle hint of my wife, I did this one for Valentine's day. It turned out awesome, and the sauce was great! Plus, now I'm totally hooked on scallops! Oh, and the asparagus with the lemon juice was top notch! Thanks!
By janmark_4548203
Denton, MD
on February 14, 2006
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I made this for my valentine (of 22 years and we both were almost licking the plate. He could not believe I made it that fast. The sauce is AMAZING and would taste good on almost anything. Trust Rachael and cook the steaks and scallops exactly as she says. This dish is a gourmet restaurant knock-off.. I think I have started a Valentine tradition. Rachael Rocks!!!!
By carollynn1_4958526
New Orleans, ME
on February 14, 2006
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This recipe rocks (add me to the fishy smelling "idiots" who couldn't possibly make this BRAND NEW meal this quickly - duh, it was in her magazine!!!! Great one, RR!
By jennifercona_18...
Kingston, MA
on February 14, 2006
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This Recipe was absolutely fantastic. I have made many of Rachels recipes and I also have her cook books and she is just great. As for the twit who gave this recipe one star...and didn't think it was possible to make this the same day as the show, get a hobby. Why are you wasting your time making people feel bad?Love ya Rach rock on
By smile1969_4869096
Corrales, NM
on February 12, 2006
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We watched this in the morning and prepared it this evening. My husband and I made it together in 30 mins exactly. But, who cares. I would have loved it if it took 60 mins. Try this one.
By samois2001_2393063
Chicago, IL
on February 12, 2006
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I found the recipe in her magazine last week and made it for my husband several nights later. We both loved it. Glad to see her make it on tv to get some extra pointers.
By amyim2712589
., NY
on February 12, 2006
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Wow, I thought this was a brand new episode. I'm so suprised to see that people somehow had these fresh indgredients on hand and made it right along with Rachael and then reviewed it as soon as the show was over. Wow, good for them. But,hmmm, something smells fishy here!
By bellazarah_4992994
moore, OK
on February 12, 2006
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this recipe is so easy but absolutly delicious it looks and tastes like you spent hours on it !! A++
By derekandtim_4597064
Washington, DC
on February 12, 2006
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This was an amazing meal! The flavors were great together and I never would have thought of putting together oranges and red onions but it was delicious!