Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
Show: 30 Minute Meals
Episode: Winning Hearts One Plate at a Time
Rate This RecipeRead users' reviews (100)
- Recipe categories: Shellfish, Scallop, Meat, Beef, Vegetables, Asparagus,
- recipe
- ratings & reviews(100)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 100
Showing 51-60 of 100
Sort by:
SELECT
By mtguild_5809941
Corona, CA
on July 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was such a great recipe! The flavors were even better than I expected, my whole family ate every bite (and that's saying something.
By debabbott_4262942
Southbridge, VA
on July 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only thing that scared me about the recipe was taking an expensive cut of meat and putting it into a "screaming hot" pan. I was afraid I'd ruin it. I followed the directions carefully and used the tips from other readers and Rachel's show. Be sure to use a nonstick pan, bring the steak to room temperature, be sure the pan is screaming hot with the oil and be sure to let it rest. I kept it on a plate and covered in foil for about 10-12 minutes. The steak was perfect, medium rare, just like a restaurant. Even though tenderloin is expensive, compared to eating this out, it's a bargain. Very easy, very fast and the steak really is perfect, the sauce is even better. Enjoy!
By denlea_1090287
Port St. Lucie, FL
on July 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looked so impressive to serve to our friends. We all loved it!
By vham7_661128
Tampa, FL
on July 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my friends all refer to me as a gurmet now. It's a bit pricey to make. tenderloin ain't cheap!
By chef yogi bear
San Francisco, CA
on June 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this receipe several times and it has gone over great with friends/family. I like to broil my asparagus which tastes great too. Using a non-stick pan is key to get the nice brown carmel color.
By ncr612_5228686
Lawrenceville, GA
on June 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an easy and delicious recipe that I have made several times. You will not be disappointed.
By jvillaverde_4546117
North Kinstown, RI
on April 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
absolutly fantastic
By bloodfamily_5008813
Jamestown, NC
on March 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my husband's birthday dinner. It was a huge hit!
By jerry_claar_5189685
Peachtree City, GA
on March 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce will keep you awake thinking about when you can make it again.
By grandpaone_4405507
Port Orchard, WA
on March 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Rachael this was a great meal for two. my wife and I could not say enough about the meal when it was done. It's going to be our special dinner.We both love your show and your 30 minute meals. We both tkink your just great. Richard and Tammy Port Orchard , Wa.