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Sherry Cherry Tomatoes Recipe

Sherry Cherry Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 1-10 of 89

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  • on September 06, 2012

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    This had become a favorite side dish at my house! So much flavor!

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  • on August 12, 2011

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    WOW! Not a tomato was left and there were only two of us. Loved it--and so easy!

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  • on August 12, 2011

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    these are simply to die for. be sure to make double batch as they will go quickly

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  • on November 03, 2010

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    I have had this recipe in my collection for a while! I love it! My sentiments are in many of the reviews posted by others. Thanks RR

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  • on September 04, 2010

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    This stuff is awesome. I made it and put it on a grainy toast and eat it that way. One of my favorite foods!

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  • on September 16, 2007

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    This recipe is fool-proof, unbelievably easy, and tastes amazing every time! It's become a standby on weekday nights because it's so easy and tastes great.

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  • on August 16, 2007

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    This is an excellent dish for any meal. I've made it with grilled chicken, lamb chops, pork tenderloin. It goes together quickly and melts in your mouth. Grab a crusty bread you're going to want to soop up those yummy juices. I could eat this right out of the pan!! Thank you RR.
    Annette
    Butler

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  • on August 03, 2007

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    looks great on a plate

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  • on June 22, 2007

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    Cheap and easy to make and tasted great.

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  • on June 04, 2007

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    This side dish is soo easy and sooo delicious. Tons of flavor for very little effort. Will definitely make this again!

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