Shredded, Saucy BBQ Chicken Sammies

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This taste wonderful and my kid loves it! The pickles really make it! I have made this a few times and its always a hit!

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This is an easy and very tasty recipe. Made this today for dinner - took me 30 minutes, tops. Was GREAT. Whole family including 3 children 10 and under loved it. I used only 1/4 onion because more would have turned the kids off. Otherwise - this one's a keeper.

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I liked the poaching method, the chicken was tender; however, the sauce was only mediocre. I thought it was hot but bland at the same time. It reminded me of spicy ketchup. Also, we only used 1/2 a can of beer and I thought it was too strong (I am not a fan of beer in the first place.

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This is one of my all-time favorite recipes. It's definitely a "go-to" in our house and has been made for many friends and family, who always rave about it for days! I don't use the garlic, onions, or pickles on my sandwich and typically will swap out regular Tabasco for the Chipotle flavor, which adds a little smokiness to the dish. I make a simple homemade guacamole using avocados, lemon juice, and garlic salt to put on top of the sandwiches...it does a great job of cutting the heat slightly and adds wonderful flavor! Just thinking about this delicious meal is making me hungry!

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I made this today for me and my hubby. The chicken took longer to cook, but it was delicious! I will make it again.

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My husband and kids weren't too crazy about this recipe. The only one I could get to finish it was my 2 year old! I thought the seasoning blend created sort of a "bitter" after-taste. Normally, I'm a big fan of Rachel Ray's, but this wasn't a recipe that I'd try again.

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This was an excellent meal, even my son that won't eat anything had two helpings of this. Will be eating again!

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This was pretty good! When I tasted the chicken mixture on it's own, I was a little hesitant, but when you add the pickles, MMMMMMM yummm! I am a new fan of that mix of pickles. It was definitely too spicy for us, so next time we'll cut down to about half of the tabasco, even my husband, a fan of spicy, said it was too much! I had some precooked chicken strips from Costco, so I just shredded those, boiled the stock and beer separately, followed the rest of the directions, and it was so easy. Literally a 30 minute meal! I will be making this again.

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Best recipe ever!! We have made this recipe about 10 times and it turns out great every time. If you like things spicy add a little more hot sauce. We always opt out of the pickles and make our own easy slaw and toast up our bread, it adds a little crunch. If you don't have any Mexican beer use regular, not too much of a difference in taste.

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Made it and the kids thought it was too spicy so I will cut the hot sauce in half for them (and add my own to my sandwich. I added a bottle of our family favorite bbq sauce to give it a bit of smokey bbq flavor and that put it over the top. If you make this keep the basic recipe and add your own bbq sauce at the end...give it a try.