Photo: Shredded Veggie Salad Recipe
Ingredients
- 2 hearts romaine or 1 small head iceberg lettuce, shredded
- 1 medium beefsteak tomato, halved then very thinly sliced
- 1 small green bell pepper, very thinly sliced
- 1/2 medium onion, very thinly sliced
- 1/4 cup hot pepper rings or pepperoncini, drained and chopped
- 2 tablespoons red wine vinegar, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- Salt
- Pepper
Directions
Mix salad and dress with vinegar, oil, salt, and pepper.
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By ILOVEHAWAII
Las Vegas, NV
on October 04, 2008
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It was so tasty!!!!!! I made for 2 partys
and every one loved it!!!
By aerith97orion_1...
toms river, NJ
on July 29, 2008
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Definately the best side dish for the chicken parm meatball sub. It's light and refreshing. I added a little oregano on top since I like that on my subs.
By desireevollans
Seattle, WA
on July 22, 2007
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This was such a simple salad, yet it packs so much flavor. It goes so well with the chicken parm meatball subs. The only change I made was I used yellow bell pepper instead of green because I like the flavor better.
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