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Shrimp and Pork Balls with Spicy Lime Dipping Sauce Recipe

Shrimp and Pork Balls with Spicy Lime Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on February 17, 2007

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    MADE THIS FOR A FAMILY PARTY AND WOW! I GET ASKED TO MAKE IT ALL THE TIME. BUT FOR A MEAL I MADE IT INTO A BURGER. I MAKE THE MEAT MIXTURE JUST LIKE IT SAYS (DONT MAKE THE DIPPING SAUCE BUT THEN MAKE THEM INTO PATTIES. I PUT THEM RIGHT INTO THE SKILLET AND COOK THEM SLOWLY ON MED HEAT. I SERVE THEM ON CIABATTA ROLLS WITH MAYO, LETTUCE AND RED ONION. YUMO RACHAE!

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  • on January 02, 2007

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    such great party food - fast and easy to make, and they went so fast i only got to try one! it was fabulous though. will definitely make again.

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  • on December 06, 2006

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    this was super super salty! it was way too much for me. even with the extra honey, the sauce was not edible. i couldn't find ground pork, so i used ground beef and left out the shrimp cause i thought it was unnecessary (extra expense without any real added flavor...at least in a meatball and it was unbearably salty. the idea of it is nice, maybe just cut back on the tamari? i won't be making this again

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  • on October 20, 2006

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    I was shocked at how good this recipe was. It was easy to follow and really surprised me at how flavorful this was. My husband loved them! The dipping sauce was a bit salty, but like the recipe says I just added more honey and it was perfect! I will definitely make this again!

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  • on October 20, 2006

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    I felt like a rock star at the dinner party I seved this dish.

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  • on September 14, 2006

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    This is so easy and the dipping sauce is fantastic.

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  • on September 08, 2006

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    I made the meat up ahead of time then cooked them right before guests arrived. I served them with the thai soup-dinner was delicious and easy to eat!

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  • on August 23, 2006

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    I liked the flavors a lot, but found it difficult to get a good consistency with the food processor. Mine came out very soup-y in order to get it to blend. However, it worked fine when I dropped them onto the skillet; they were just irregularly shaped instead of balls. Next time, I'd mix them by hand and use whole baby shrimp to get a better consistency. I will definitely make this again though!

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  • on July 24, 2006

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    ...but worth it. Next time, I'll make them by themselves instead of at the same time as the MYOTO soup.

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  • on July 24, 2006

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    My family doesn't like shrimp, so I made this with chicken and pork. It was incredible! The many different flavors in the balls along with the spicy/salty dipping sauce just compliment each other. I would recommend this to anyone.

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