Recipe courtesy of Rachael Ray
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Shrimp and 'Shrooms with Sherry
Total:
20 min
Active:
5 min
Yield:
6 servings as snack or starter
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
6 servings as snack or starter
Level:
Easy

Ingredients

Directions

In a food processor, process the parsley, onion, bay leaves, garlic, peppercorns, orange zest, thyme leaves, and chile into a paste.

Heat the extra-virgin olive oil, 3 turns of the pan, in a large skillet over medium-high heat. Lightly brown the mushrooms for about 8 to 10 minutes, and then add the paste to the pan and stir. Add the shrimp and cook until they are pink and firm. Deglaze the pan with sherry, add the butter, and toss to melt. Serve immediately.

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