Shrimp and 'Shrooms with Sherry

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Pretty good. I left out the peppercorns & red chile. Used white wine to deglaze along with the butter. And used a sweet onion which I like better. Served with white rice. Would definitely make again.

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This was great. I made it along with the chorizo sliders. Everyone loved them! The flavors melt in your mouth. I think deglazing with the sherry is a must. That's where you get the best flavor!

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Marriage of flavors turned out excellent! I made some changes to accommodate guests: substituted cilantro for parsley, roasted red pepper for the chile pepper, lime zest for orange and baby portobellos for white button mushrooms. Omitted the sherry to deglaze… I felt the recipe didn’t need it. Can be served as tapas, on top of a salad or with rice. Thanks for the recipe, Rachel! Loved it! Can't wait to marinade the shrimp in the paste and throw on the grill!

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Usually like the recipes I get from 30 Minute Meals but did not like this at all. I am not sure which spice it could be but a very bitter taste. No one ate much :(