Shrimp Cocktail with Rach's Quick Remoulade

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Shrimp:

1 lemon

1 tablespoon coriander seeds, a palmful

1 tablespoon mustard seeds, a palmful

2 dried bay leaves

36 large to jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter)

Remoulade:

1 1/2 cups mayonnaise

1/2 cup Creole mustard, eyeball the amount

2 teaspoons cayenne pepper sauce, eyeball it

2 scallions, thinly sliced

1 rib celery, finely chopped

1 lemon, juiced