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Rachael Ray

Shrimp Cocktail with Rach's Quick Remoulade

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pleasing a Crowd in 30 Minutes

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    8 to 10 starter servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 1 lemon
  • 2 dried bay leaves
  • 1 tablespoon coriander seeds, a palm full
  • 1 tablespoon mustard seeds, a palm full
  • 36 large to jumbo shrimp, raw, peeled and deveined, ask for these at fish counter

Remoulade:

  • 1 1/2 cups mayonnaise
  • 1/2 cup Creole mustard, eyeball the amount
  • 1 lemon, juiced
  • 2 teaspoons cayenne pepper sauce, eyeball it
  • 1 rib celery, finely chopped
  • 2 scallions, thinly sliced

Directions

Place a deep pot half filled with water on stove over high heat. Squeeze the juice of 1 lemon into water, drop the halved lemon into pot. Add bay leaves, coriander and mustard seeds to the water. When the water boils, add shrimp. Boil 5 minutes or until pink and tails curl towards the heads. Drain and cold shock under running water.

Combine mayonnaise, mustard, lemon, cayenne, celery and scallions in a small bowl. Arrange shrimp around sauce on serving plate.

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