Photo: Shrimp Cocktail with Rach's Quick Remoulade Recipe
Ingredients
- 1 lemon
- 2 dried bay leaves
- 1 tablespoon coriander seeds, a palm full
- 1 tablespoon mustard seeds, a palm full
- 36 large to jumbo shrimp, raw, peeled and deveined, ask for these at fish counter
Remoulade:
- 1 1/2 cups mayonnaise
- 1/2 cup Creole mustard, eyeball the amount
- 1 lemon, juiced
- 2 teaspoons cayenne pepper sauce, eyeball it
- 1 rib celery, finely chopped
- 2 scallions, thinly sliced
Directions
Place a deep pot half filled with water on stove over high heat. Squeeze the juice of 1 lemon into water, drop the halved lemon into pot. Add bay leaves, coriander and mustard seeds to the water. When the water boils, add shrimp. Boil 5 minutes or until pink and tails curl towards the heads. Drain and cold shock under running water.
Combine mayonnaise, mustard, lemon, cayenne, celery and scallions in a small bowl. Arrange shrimp around sauce on serving plate.
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By sexylorraine_79...
Medford, NY
on August 14, 2012
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Just made this 8/14/12 .....wow!!!! It was easy & delicious !!! A great change from cocktail sauce... I used the cayenne pepper & omitted the celery it was great.... But I can c variations like instead of cayenne pepper possibly Tabasco chipotle sauce added !!!! Loving it!!
By faithfulchris30...
Warren, NJ
on April 01, 2011
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really good flavor
By FoodFancier
on March 08, 2011
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The 'cayenne pepper sauce' in the recipe...is it cayenne pepper or is it a Tabasco sauce?
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