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Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing Recipe

Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on April 19, 2010

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    I thought the caesar dressing was terrible. it was not my idea of a delicious wrap. Sorry Rach.

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  • on March 22, 2010

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    I'M SUPER PICKY ABUT DRESSING. I PREFER HOMEMADE. FIRST TIME I EVER MADE CAESAR DRESSING AND IT WAS SUPER EASY AND DELICIOUS. I WILL ABSOLUTELY MAKE THIS AGAIN.

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  • on February 10, 2010

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    My husband loves it, and I love it!! It is so quick and easy to make. It's great when you want something light and refreshing. We usually eat it in the spring and summer, but we have added it to our winter menu just for a change of pace.

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  • on February 03, 2010

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    This dressing was awesome. Don't be afraid to add a bit more cheese. I used a few anchovy fillets, but never tasted them after they were blended with the other ingredients. So creamy and rich.

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  • on January 04, 2010

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    THANK YOU FOR THIS RECIPE! MY HUSBAND AND 7YR OLD DAUGHTER LOVE THIS RECIPE. THEY ALWAYS ASK FOR THIS . WE CANT GET ENOUGH !!!!!!!!!!

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  • on October 24, 2009

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    Not good at all.

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  • on July 29, 2009

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    I made this for last night's dinner, using shrimp. The taste is terrific! I'm not sure why some people thought it was bland... Since there's only two of us, I have some of the dressing left over for use later on over a dinner salad. The entire meal took about 10 minutes-- what a time-saver! Nice and light for the summer, and since fresh, cooked shrimp is pretty plentiful right now, very budget-friendly! i supplementyed the wraps with a crusty garlic bread. This one's a keeper!

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  • on March 05, 2009

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    I love this recipe! I cooked this for my fiance and family two months ago and we're making it again tomorrow. It's the best and healthiest recipe that I've ever made! Thank you Rachel Ray and Food Network for this fab recipe!!

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  • on March 26, 2008

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    Just used the chicken, and roasted my own instead of buying a chicken. The dressing was great, mine was actually thinner than I would have liked but it tasted fantastic. I did not use as much anchovy paste as it called for. Will make again, thanks!

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  • on November 07, 2007

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    The recipe is a great idea. I found that the anchovy paste required was way too much for a subtle flavor (and I love anchovies!. Also, I added the juice and zest of one lemon and found that my dressing had way too much lemon by more than 2/3. Next time I will most likely add the zest of 1/2 a lemon and skip the juice altogether. And regarding the Parmesan cheese, I will probably FOLD it in after all the other ingredients are mized. Less breakup of finely grated cheese.
    Bottomline: No finese in this recipe. Otherwise still a great idea.

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