Shrimp Po'Boys
Show: 30 Minute Meals
Episode: All That Jazz
Rate This RecipeRead users' reviews (32)
- Recipe categories: Shellfish, Shrimp, Vegetables, Lettuce, Bread,
- recipe
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Average Rating:
Total Reviews: 32
Showing 11-20 of 32
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By billingaimee_90...
Vandalia, OH
on November 29, 2007
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This recipe is wonderful! I highly recommend it. My husband and I make it a couple times a month. Living in Ohio we found it near impossible to find a good poboy now we make our own.
By mkgilsdorf_1015583
Parkville, MO
on October 16, 2007
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This is crazy good. You can eat it as a sandwich, or just eat the shrimp plain. It was a hit with my family!
By tjbyrnes_2830623
Allentown, PA
on October 14, 2007
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Very simple recipe and tastes great! I used cornmeal and cajun seasoning rather than old bay. FANTASTIC!
By elbib99_2343372
Sonora, CA
on October 06, 2007
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Soooooo good! Thanks for another great recipe, Rachael!
By MGG04
Overland Park, KS
on September 07, 2007
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I liked the sandwiches pretty well but I didn't think the shrimps had too much taste after being fried. I did forget to salt it before starting, so that might have helped. I did not have grainy mustard so I used Dijon mustard instead and ommitted the hot sauce, but the spread turned out great anyway. Overall is a good recipe to serve when you want something informal and don't have much time to cook.
By Amanda-OR
Oregon
on July 02, 2007
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Yummmm is all I can say!
By zige26_7647762
abilene, TX
on June 03, 2007
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This was so easy to make and it came out great. We replaced regular bread crumbs with Zesty bread crumbs.
By paw-herbst_7718142
Country Club Hi...
on May 12, 2007
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I didn't fix the whole recipe - just the shrimp. They were as good as any I've ever had in any restaurant! I bought the 16 - 20 size, peeled & de-veined myself, and then followed the recipe. EXCEPTIONAL!
By radcliff28_7463246
North Augusta, SC
on April 27, 2007
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They are wonderful as the main dish or in a sandwich. I used a spicy mix of mayo, texas pete, ranch and black pepper for the bread. First toasted some mountain bread with butter to give it a crunch. My family loved them.
By bellatrix13_7262411
Seattle, WA
on March 28, 2007
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I was a little skeptical that this recipe could satisfy my craving for cajun food, since I used to live in New Orleans and know what an authentic po'boy tastes like. Both me and my boyfriend were very happy with the results, however! I made a few small changes: I used romaine lettuce, which I seasoned and mixed with mayo and vinegar to make that tangy white sauce po'boys are dripping with. I also used good crusty french bread instead of rolls. This is a fantastic recipe!