Sicilian Chunk Vegetable Salad

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1/4 to 1/3 pound fresh green beans, trimmed

4 ribs celery, chopped

1/2 European or English "seedless" cucumber, diced

2 vine ripe tomatoes, seeded and chopped

1/2 medium red onion, chopped

8 hot peppers, small cherry peppers or peperoncini peppers

1 small jar, 6 to 8 ounces, marinated mushrooms, drained

1 tin flat anchovies, drained and chopped

12 large green olives, pitted and coarsely chopped

1 1/2 tablespoons red wine vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it

Salt and coarse black pepper