Sicilian Chunk Vegetable Salad

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 to 1/3 pound fresh green beans, trimmed
  • 4 ribs celery, chopped
  • 1/2 European or English "seedless" cucumber, diced
  • 2 vine ripe tomatoes, seeded and chopped
  • 1/2 medium red onion, chopped
  • 8 hot peppers, small cherry peppers or peperoncini peppers
  • 1 small jar, 6 to 8 ounces, marinated mushrooms, drained
  • 1 tin flat anchovies, drained and chopped
  • 12 large green olives, pitted and coarsely chopped
  • 1 1/2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and coarse black pepper
Directions

Steam green beans over pasta water if preparing the above recipe, or simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds. Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve.


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