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Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta Recipe

Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (209)

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Average Rating:

Total Reviews: 209

Showing 91-100 of 209

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  • on July 25, 2006

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    My husband said this was the best meatloaf he's ever had!

    I'm not a meat eater, but it smelled so good I actually had to taste it, and it was good!

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  • on July 24, 2006

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    I hate meatloaf, but thought this just be the way to make it GOOD, and it was. My whole family loved it, and the left overs the next day were even better. Thanks Rachael.

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  • on July 21, 2006

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    This was so easy to make and it tasted great. The seasonings were just perfect. My family loved it as well.

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  • on July 19, 2006

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    I only made the meatloaf on this - and substituted a toasted lite english muffin crumbled up for the bread crumbs, and skipped the pine nuts and raisins. My husband loved it so much he told his boss about it, and they asked me for the recipe!

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  • on July 17, 2006

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    I tried this recipe just from memory but used ground beef mixed with italian sausage, currants instead of raisins, and I forgot the pine nuts.
    For the filing I used provolone, cappicola instead of prosciutto, chopped mushrooms and arugula and baked it for 30 minutes at 375 degrees. I normally make a pretty good meatloaf but this one was phenomenal!!
    The currants added a nice sweet addition but I'm going to try it again with the pine nuts because I think it would add to the taste.

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  • on July 16, 2006

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    I did not like the pasta but loved the meat loaf. Serve with smashed sweet potatoes and a tomatoe salad.

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  • on July 15, 2006

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    It was sooo good. I did leave out the raisins though and 20 minutes was perfect for my meatloaf. Maybe mine was thinner then the other peoples

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  • on July 11, 2006

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    This takes meatloaf WAY beyond the next level.

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  • on July 09, 2006

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    Nice change of pace from traditional meatloaf. Loved the pasta side.

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  • on July 06, 2006

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    This is so good, expensive to make, but well worth it. Fixed it for my son and daughter-in law and it became one of their favorites.

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