Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta

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I made my own meatloaf recipe instead of using hers & did not do the pasta part (mashed potatoes were better but the idea of the rolled up meatloaf is excellent & putting arugula inside was a nice addition. It takes WAY longer than 20 minutes in the oven so be warned! 30 minute meals is ALWAYS a bit of a stretch.

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Delicious and easy twist on meatloaf! Love it!

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I used ground turkey and put the prosciutto in the food processor to shred it so the meatloaf would be easier to cut. I also left out the raisins and nuts. I must say I was surprised it was as good as it was. Between two of us we almost devoured it in one night! I don't think I will ever make regular meatloaf ever again after having this one.

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This is one of my favorite meals to serve company, because I can make it the day before and reheat it. I bake the meatloaf for 25-30 minutes and often use a little less spinach, prosciutto and provelone than called for, as it tends to overflow a bit. After it cools, I wrap it in foil and refrigerate overnight. Before serving, I let it come to room temp (it takes a few hours, then reheat in a 300 degree oven for 45 minutes, then lower the temp to 170 to keep warm. I think it tastes even better the next day. I do not make the pasta that accompanies this recipe, instead I make Rachael's version of penne alla vodka, which is an excellent, colorful side dish. Even my picky Italian father loves this meal.

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Not only was this meal super tasty and fresh, but it was quick and easy as well!

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I enjoyed making this meal. It was simple to do, interesting to make and delicious!

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This won't replace my favorite meatloaf recipe, but it was a good change. My husband really liked it, so it is sure to make its way to our table again.

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The Meatloaf Brasciole was a hit with my family. It was moist and full of flavor! The different combination of textures (the cheese, proscuitto, spinach made it taste amazing! I am definitely making this again!

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Please cook this

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Super easy to make and what a crowd pleaser. My family loved it!