Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta
Show: 30 Minute Meals
Episode: Mid-Week Sunday Dinner
Rate This RecipeRead users' reviews (209)
- Recipe categories: Meat, Pork, Beef, Veal, Cheese, Ricotta, Vegetables, Spinach,
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Average Rating:
Total Reviews: 209
Showing 161-170 of 209
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By panfan54_3814507
West Palm Beach, FL
on September 19, 2005
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This was fun to make and delicious to east. I only made the meatloaf (which I love and it was awesome! Thanks Rachel Ray for the yummy recipe!
By solace_bythesea...
San Antonio, TX
on September 18, 2005
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This is quite a bit of food. It's a full meal for sure. You could simplify by cutting out the pasta, but then you'll still need a side. The main entre is fabulous. I've changed my run-of-the-mill meatloaf routine as a result. Thanks for the great ideas, Rachael!
By susanhals2002_3...
Nekoosa, WI
on September 16, 2005
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This was very easy to make....didn't include the raisins didn't have any will add them next time....Very tasty and a different way for having just plain meat loaf....I added a different cheese tho and left out the Parm...Instead I made pasta with tomatoes salt and pepper and butter and served it with the Brasciole....it was just what the dish needed not gravy but the stewed tomatoes and butter made a nice sauce for the meat dish.....
By chriselda_3469520
walla walla, WA
on September 15, 2005
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I found this another way of meatloaf. For my husband is not able to chew but ground meat. And he likes meatloaf,sandwiches too thanks to u Racheal
By dawnie129_828653
greenwood lake, NY
on September 12, 2005
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i recently made your meatloaf but left out the raisins & pine nuts...delicious...........will absolutely make this again!!!!!!!!!!!!
By stormy4291_1475663
San Diego, CA
on September 11, 2005
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Wonderful Braciole for Meatloaf done agrodolce. Bravo RR!
Added a little wine to meatloaf mixture. After roasting the
Braciole, I added some wine to the pan drippings & reduced it
down for some sauce. Good pasta, too. Chi mangia bene, mangia Italiano!
By jello4_3756711
Lake Forest, CA
on September 10, 2005
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Loved this meatloaf! Definitely include the golden raisins! I was hesitant to do so as I'm not a big fan of raisins...but you won't be sorry. They were great in this dish. I have also made the meatloaf without the ham and provolone and I almost like it better. I didn't make the pasta, I followed someone else's suggestion and made the Oven Steak Fries. Delish!
By Chef #1567347
North White Pla...
on September 01, 2005
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My mom (90 yrs old is making the Meatloaf Brasciole for the 4th time. Everyone loves it - it's a keeper! She follows the recipe exactly - but omits the raisins.
By lady_mandolin_1...
Warner Robins, GA
on August 24, 2005
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I have always hated meatload but this recipe intrigued me. Since my husband loves meatloaf I was looking for a recipe that I thought I could stomach.
This recipe is, in the words of Rachel, absolutely "delish"! After 42 years on this Earth I have found a meatloaf I not only like, but really love.
By Otabenga
WASHINGTON, DC
on August 01, 2005
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Burgers, meatloaf...chicken, beef, turkey, or whatever, this was another winning recipe from the "queen of burgers." I made mine of ground turkey and ground bison with delectable results. Next time I might make a marinara to put over it, not because it was dry but just because I wanted some kind of gravy. Well done once again, Rachael.