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Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta Recipe

Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (209)

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Average Rating:

Total Reviews: 209

Showing 201-209 of 209

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  • on April 22, 2005

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    OMG... the meatloaf brasciole was absolutely wonderful and very easy to make. My family loved it. But for the pasta we just werent fond of, but thats ok cause the meatloaf stole the show.

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  • on April 22, 2005

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    Made this last evening and it was wonderful. I will definitely make this again--it's also a great meal for special occasions! I know people will rave after eating this. Great taste--love your program!!

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  • on April 21, 2005

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    This dish was absolutely delicious and easy to make. It was different from our normal meals and truly enjoyable. Thanks, Rachael, for another winner!

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  • on April 21, 2005

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    All the ingredients, really, complement each other. I have much difficulty NOT adjusting a recipe but this one is excellent as is. Reviewer who said this was expensive must have found a place more costly than my grocery store (Whole Foods where all cost $34.73 but this served 5 adults so..?

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  • on April 19, 2005

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    This is a great dish and I think it's quite affordable as are most of Rachel's dishes.

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  • on April 19, 2005

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    My husband and I loved this recipe. It made a whole meal as is. We enjoyed it for breakfast the next moprning. And still ate this for our evening meal with great gusto the next day. Thank you Rachel for this delicous recipe. I will make it for company dinner.
    Bonnie from La Center

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  • on April 18, 2005

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    I love the Meatloaf Brasciole, I will try to do tomorrow.
    Thank you

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  • on April 18, 2005

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    Another wonderful meal. Only changes: I omited arugula and raisins

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  • on April 18, 2005

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    i made the brasciole as directed, doubled the amount of the pasta and
    served a tossed spinach salad with canned mandarin oranges,using the drained juice for an orange and walnut oil vinigarette. With a little french bread and butter, it served 8 people with more than enough food.

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