Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick, yummy. Great for left over sandwiches.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry Rachael but this recipe did not do anything for me. It was okay but I was expecting it to have more flavor. To be quite honest my normal meatloaf taste just as good and less expenses. None of the stores in my area have meatloaf mix so I had to buy packages of ground veal, pork and beef separate. I used good Prosciutto that I purchased in Pennsylvania and it still did not help.

I am going to try it again since I have extra meatloaf mix left over now. However I am going to see what would happen if I am more ingredients such as basil, extra garlic some oregano and maybe a sauce to go on top of it.

Like I said it was not what I expected but I won't count it out just yet. I want another crack at it but this time put my own spin on it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I truly made this in 30 minutes and it tasted like I spent hours.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with ground turkey instead of meatloaf mix and it was great. So much better than plain old meatloaf.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THis is so good. The raisins and nuts add great flavor and texture. I didn't have pinenuts so I used sunflower seeds, it worked great. This is such a great method, you can make this with ground chicken stuffed with ham and swiss. A million different ways, plus it looks impressive to serve at a dinner party, yet so easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I never liked meatloaf until i tried this recipe. It was very very good and my picky eater of a husband loved it.. although i left out the argula. But yummo! I passed it on too!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not really a fan of meatloaf but this is unlike any meatloaf I've ever had- and it is delicious! I can't find meatloaf mix around here so I used lean ground beef and pork. I bought lean pork and ground it myself because ground pork always is so fatty and I can control the fat that way. It was perfect. I also made the pasta dish and didn't find it to be bland at all. I thought the flavor was delicate and beautiful. The lemon made it light and a perfect accompaniment to the richness of the meatloaf. I did have to use regular broccoli because the broccolini at market was WAY past it's prime. But it still turned out great. This is a meal that is guest-worthy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried the recipe and my husband love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the meatloaf but my family said...make your own meatloaf we like it better. My 17 year old picked out the pine nuts, but I wouldn't change a thing. It was delicious. As far as the pasta goes, I would take the ricotta out of the fridge and let it get to room temperature. Adding it cold, I found cooled down the pasta dish too much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although it took me more than 10 mins prep (more like 32 mins the finished product was "De-lish". The whole family loved it. My wife said "give it 20 stars!"