Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta
Show: 30 Minute Meals
Episode: Mid-Week Sunday Dinner
Rate This RecipeRead users' reviews (209)
- Recipe categories: Meat, Pork, Beef, Veal, Cheese, Ricotta, Vegetables, Spinach,
- recipe
- ratings & reviews(209)
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Average Rating:
Total Reviews: 209
Showing 71-80 of 209
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By nephi-ette_4364486
Fanwood, NJ
on January 03, 2007
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This was fabulous but the arugula was still a bit too chewy for my taste. I think I would try spinach next time.
By mycandleparty_6...
Fort Collins, CO
on December 29, 2006
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This was very good. My daughter loves the pasta, she is even eating it for breakfast!!
By wongh001
San Francisco, CA
on December 24, 2006
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This meatloaf was so easy to make and incredibly delicious. A lot of people noted in their reviews that they left out the raisins and pinenuts but I would definitely recommend leaving them in. The raisins kept the meat moist and the pinenuts gave it a great kick. I used frozen spinach instead of arugula because it was all i had on hand and it turned out great. The meatloaf cooked in 20 minutes and I would recommend making sure that the fold/split where the roll comes together is panside down or else it will come apart. Incredibly DELICIOUS meal - i will definitely make it again.
By jgallent_6915451
Vestal, NY
on December 22, 2006
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Easy Recipe, Great reviews fromthe family
By mialozada_841265
Chicago, IL
on December 21, 2006
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So it took me about 45 minutes, but it was amazing! My family loved it! I'm definitely going to bring the pasta to a potluck this weekend. Thanks!
By sdowney509_4865085
Green River, WY
on December 20, 2006
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It was not a very difficult recipe, but it made me feel like a very capable chef once it was done. It was tasty and I am sure I will make it again in the near future.
By gjcregan_1809485
Ft. Irwin, CA
on December 18, 2006
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I am not a meatloaf person, but this meatloaf is great. I highly recommend it.
By hillaryoung_6729769
Woodstock, GA
on November 18, 2006
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This was absolutely delicious. I omitted the raisins, but followed the rest of the recipe. We had our "foodie" friends over for dinner, and they raved about it. Very easy to make, but putting it together in 30 minutes is quite a stretch. It took about an hour from start to finish. The pasta was okay, I think I'll try garlic mashed potatoes instead next time. We'll definitely make this again for company.
By barbiefever_3743656
Wolcott, CT
on November 04, 2006
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I have made this seeral times and eeryone loves it! A real crowd pleaser. Generous recipe and the leftovers are even better!
By mkoepper_5013657
Mount Sinai, NY
on November 02, 2006
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This recipe is right on. My right off the boat Italian mother has been making this for years. We love it. I actually add whole hard boiled egg to the stuffing (like mom does. I also serve it with a thick gravy of carmelized onions. Great recipe!