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Sirloin Beef Burgundy: Boeuf Bourguignon Recipe

Sirloin Beef Burgundy: Boeuf Bourguignon

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on November 27, 2011

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    This recipe was great in regards to the time it took to prepare but we both found it to be a bit bland. Once we added a few extra spices and beef flavor, it was much better. We will definitely make this again but with a few additions.

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  • on March 08, 2011

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    I saw Rachael make this on TV the first time I ever saw her. I've made it numerous times and my family loves it, especially my daughter-in-law!

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  • on January 28, 2011

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    It was fairly tasty. I liked the flavor of the bacon with the beef.I
    definitely would try it again but I would use some sliced onoins instead of the pearl onoins.

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  • on May 18, 2010

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    No need for side dishes! All in one dinner. Even better as left overs, if there are any!

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  • on October 07, 2007

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    This recipe is absolutely delicious! Being from the South I'm hard to please. Most recipes usually don't come close to the taste I'm used to but this one does! Instead of serving it with the noodles I serve it over French Bread.

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  • on October 07, 2006

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    Not up to par-just blah

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  • on November 14, 2005

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    My "fine-dining" daughter rated this "restaurant quality." My husband (on a separate occasion suggested I give "my" recipe to our favorite chef for inclusion on her menu. IT'S A WINNER!

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  • on January 29, 2005

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    only problem was it was hard to find burrgundy wine in my Grocery store

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  • on January 12, 2005

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    My husband liked this dish, but I think it tasted more like beef stew than beef burgundy - and I have better beef stew recipes, so I doubt I'll try this one again.

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  • on January 05, 2005

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    This recipe wasn't too hard to make. I found that trying to de-lump the flour when making the burgundy sauce was difficult. Surprisingly, for a recipe with so many spices andflavors, this one was a bit bland. It smelled better than it tasted.

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