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Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette Recipe

Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on July 13, 2005

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    This was easy but my husband and I both agreed that there was to much wine in it. Maybe if there was less of it we would have liked it more. I will make this againt o see if it can come out better without so much of the wine. But everything else in it made it POP!

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  • on October 11, 2004

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    This was fantastic!!!!

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  • on August 23, 2004

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    Not as tasty as I'd hoped it would be.

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  • on August 13, 2004

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    Not as tasty as I'd hoped it would be.

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  • on May 31, 2004

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    I make the burgers all the time without the mousse pate and they're a wonderful change from traditional plain burgers. The flavor is subtle.

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