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Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss Recipe

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on November 30, 2005

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    I had a pound of sirloin I needed to use up and came across this recipe- so impressed! The burgers were moist and delicious- The sauteed onions and balsamic mayo really made this recipe. Thanks Rach

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  • on November 24, 2005

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    This was such a great recipe. All the flavors combined nicely. Definitely better than any restaurant burger I've ever tasted.

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  • on November 22, 2005

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    This was delicious. It is a nice twist on your traditional hamburger with ketchup and mustard. I love the balsamic mayo sauce.

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  • on October 17, 2005

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    We make these burgers all the time, especially for summer cookouts. We served them to a friend who said, "that was the best backyard burger I've ever had"!

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  • on July 19, 2005

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    these were soo good i would recomend them to anyonw

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  • on May 09, 2005

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    Fast and easy to make, excellent on the grill!!!

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  • on May 08, 2005

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    The whole family loved it! We'll never settle for store-bought frozen burgers anymore!

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  • on April 15, 2005

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    I think this recipe is delicuos. my favorite part of the burger are the mushrooms. so i put a lot of it.

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  • on April 13, 2005

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    I've never been much of a hamburger fan, but these are so tasty, I make them all the time. My husband says they are the best burgers he's ever eaten. The balsamic mayo is certainly the most important part.

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  • on April 12, 2005

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    These were delicious! I chose to "stuff" the burgers w/ a little red onion and some bleu cheese crumbles, that with the spinach and portobellos made a wonderful meal!

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