Food Network
Home> Recipes> Seasonal>
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss Recipe

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 54

Showing 41-50 of 54

Sort by:

Newest

  • on April 09, 2005

    Flag

    Everything was tasty - from the portobellos and balsamic mayo to the tomatos and scallions with olive oil and S&P!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2005

    Flag

    I was hesitant about the mayo-balsamic sauce but it was a hit and really added something special to the burgers! Portabellos were also great with this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2005

    Flag

    This was good. I put too little of the balsamic vinegar in, and should not have been so skimpy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2005

    Flag

    Absolutely delicious.... Great with the milk shake. Kids loved it will serve to my family again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2005

    Flag

    I loved the idea of the balsamic mayo. It wasn't to bitter like I thought it would be. It complimented the burger, swiss and mushrooms pretty well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    I'm such a ketchup fan that I was surprised how much I loved the balsamic mayo with these. The mushrooms made these burgers perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2004

    Flag

    I have made this recipe several time. It is quick, easy and oh so good! You cna't buy a better burger in a restaurant. The balsamic may is what makes this one great. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2004

    Flag

    very moist and tasty burgers

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2004

    Flag

    Adding worcestershire sauce makes a wonderful difference! Then, the balsamic in the mayo - wow, what a great duo with the burger. I had to work on my measurements....don't add too much balsamic to the mayo or the consistency will be too thin. -Another winner Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2004

    Flag

    My family is still ranting over my burgers, I've been asked for this recipe over and over. It really livens up a plain old burger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.