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Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss Recipe

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on April 09, 2005

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    Everything was tasty - from the portobellos and balsamic mayo to the tomatos and scallions with olive oil and S&P!

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  • on April 08, 2005

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    I was hesitant about the mayo-balsamic sauce but it was a hit and really added something special to the burgers! Portabellos were also great with this.

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  • on April 08, 2005

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    This was good. I put too little of the balsamic vinegar in, and should not have been so skimpy.

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  • on April 01, 2005

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    Absolutely delicious.... Great with the milk shake. Kids loved it will serve to my family again.

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  • on March 29, 2005

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    I loved the idea of the balsamic mayo. It wasn't to bitter like I thought it would be. It complimented the burger, swiss and mushrooms pretty well.

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  • on February 01, 2005

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    I'm such a ketchup fan that I was surprised how much I loved the balsamic mayo with these. The mushrooms made these burgers perfect.

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  • on December 13, 2004

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    I have made this recipe several time. It is quick, easy and oh so good! You cna't buy a better burger in a restaurant. The balsamic may is what makes this one great. Try it!

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  • on December 09, 2004

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    very moist and tasty burgers

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  • on December 06, 2004

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    Adding worcestershire sauce makes a wonderful difference! Then, the balsamic in the mayo - wow, what a great duo with the burger. I had to work on my measurements....don't add too much balsamic to the mayo or the consistency will be too thin. -Another winner Rachael!

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  • on September 30, 2004

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    My family is still ranting over my burgers, I've been asked for this recipe over and over. It really livens up a plain old burger.

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