Recipe courtesy of Rachael Ray
Episode: To The Max
Total:
12 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.

Mix butter with cheese and chives.

Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!

IDEAS YOU'LL LOVE

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Skirt Steak With Peppers

Recipe courtesy of Food Network Kitchen

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Steakhouse Steaks

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking