Recipe courtesy of Rachael Ray
Episode: To The Max
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Total:
12 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.

Mix butter with cheese and chives.

Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!

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