Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

Ingredients

• 1 1/2 to 2 pounds skirt steaks
• Extra-virgin olive oil for drizzling
• Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
• 4 tablespoons butter, softened
• 1/2 cup blue cheese crumbles
• 2 tablespoons chopped chives

Directions

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.

Mix butter with cheese and chives.

Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!