Ingredients
- 1 1/2 to 2 pounds skirt steaks
- Extra-virgin olive oil for drizzling
- Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
- 4 tablespoons butter, softened
- 1/2 cup blue cheese crumbles
- 2 tablespoons chopped chives
Directions
Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
Mix butter with cheese and chives.
Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 89 reviews
By Princessa #2
Amarillo, TX
on August 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I grilled ribeye and New York strip steaks and topped them with this blue cheese butter. Wow! I don't usually eat steak or butter but this time I'm glad I did. They were delicious and I will definitely make again.
By pookie_bear113_...
Yuba City, CA
on March 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We bought some skirt steak yesterday and some goat cheese with chives. I went looking for a recipe for skirt steak and found this one. I know every Rachael Ray recipe I've tried has turned out really well, so we decided to try this but replaced the blue cheese with the goat cheese we had purchased. I used two tablespoons of butter and about 2 oz. of the goat cheese (which was pretty strong and tangy. The butter tamed the goat cheese nicely, so that the flavor was a nice accent but wasn't overpowering. It was wonderful!
By lintrup3_11856215
seaside heights, NJ
on May 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually like rachels recipes.....this is the worst thing I've ever tasted....it was like eating a glob of grease
Read all 89 reviews