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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter Recipe

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 11-20 of 91

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  • on July 16, 2007

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    great

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  • on June 24, 2007

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    This was EXCELLENT and simple to make, too. My very picky 12 year old daughter went back for THIRDS!

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  • on June 18, 2007

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    loved the blue cheese butter.. thanks for the easy recipe!

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  • on June 13, 2007

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    Very easy, very good

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  • on May 31, 2007

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    My husband and I tried the butta the night after seeing it in an apisode.I had to use green onions for chives and it was divine! We used it on a strip steak that was not thin,but just kinda smeared it over it.Omg!Felt like a fancy place and not a homey Tn kitchen!

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  • on April 14, 2007

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    Try the recipe with any steak and it will turn out well. Found the skirt steak to be tough.

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  • on April 02, 2007

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    The blue cheese butter alone is worth it's salt. Easy to make, easy to keep in the fridge or the freezer, and easy to serve. I keep some on hand for an easy way to kick up steaks.

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  • on March 29, 2007

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    I use the Alton Brown marinade for this and cook it as directed and OH MAN!!!!!

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  • on February 17, 2007

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    This is the Best steak I ever had- we grilled up some ribeyes and put the blue cheese mix on top- yummo!

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  • on January 31, 2007

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    This was a winner with my boyfriend and me! Great flavor.

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