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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter Recipe

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 21-30 of 91

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  • on November 10, 2006

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    I used the whole menu from the show. The only thing I didn't have was the taragon leafs. Also I used feta cheese instead of blue cheese because it was milder. My husband loved all of it. He went wild over the butter with the feta. The tomatoes sent him into lavish compliments and bless his heart he will eat asparagus anyway you cook the stuff. Since it was the first time to fix this meal I was a little off the 30 min but will have it nailed the next time...Thanks!!!!

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  • on October 10, 2006

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    This steak recipe is unbelievably good. My husband raved that it was even better than the local steak restaurant. This is the perfect recipe if you're having a dinner party and want to impress your guests.

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  • on October 04, 2006

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    I couldn't find skirt steaks the day I made this recipe so I substituted another cut. I had to increase the cooking time but the result was so yummy. I will make this one again and again.

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  • on September 21, 2006

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    YUMMY YUMO
    Rachael this dish was so yumo..and I don't even like blue cheese.my family loved it, and my husband said you should open a cooking schoolso I could attend..I would be your first student..you really know how to please...You Are The BEST

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  • on July 14, 2006

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    This is very simple to make and tastes amazing. The blue cheese butter impresses guests, but it is very simple. I've varied the steak cuts before and marinades and it is always excellent!

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  • on June 01, 2006

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    We love this recipe. We have used the blue cheese butter sauce on several different kinds of steaks. Try it you will love it.

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  • on April 30, 2006

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    This butter mixture is heavenly. So easy to make too...

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  • on April 26, 2006

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    easy,hearty,favorful

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  • on April 23, 2006

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    made this and used leftovers in a salad...awesome!!

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  • on March 06, 2006

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    My family really enjoyed the flavor.

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